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‘Quality Oats Flakes’

Austral Granos: Gluten-free oatmeal experts in Chile

Quality oat flakes

It’s estimated that 2% of the world population is allergic to gluten, presenting celiac disease consisting of permanent intolerance to this component, a protein present in wheat, barley and rye and due to cross-contamination can affect the incorporation of oat flakes in the diet of people who have this disease.